Ha Nam specialty food

Coming to Ha Nam, visitors can not only admire the beautiful natural scenery but also be captivated by a series of delicious and rustic dishes with the bold flavor of the Northern countryside, such as braised fish in Vu Dai village and cakes. Phu Ly book, Binh Luc fish sauce, ...

1. Vu Dai braised fish
 

Vu Dai braised fish is known as the most famous specialty in Ha Nam because of the sophistication in preparation and processing to make a standard fish pot. Specifically, the primary raw material used by people is black carp, weighing 4-6kg or more. After the fish is bought and cleaned, it will be carefully marinated with a variety of country spices such as ginger, galangal, ... Then stored for many hours in an earthen pot.

A standard fish pot usually has a beautiful yellow color of cockroach wings, emitting a greasy aroma. The piece of fish is tender and rich in each fiber. When eaten with white rice, make sure to "give the rice".

2. Phu Ly steamed rice rolls
 

Referring to Ha Nam specialties, we can't help but mention the famous delicious Phu Ly steamed rice rolls. The steamed rice rolls are coated with two thin layers of the favorite eight-oval rice flour. Inside is a tree ear; the outside is sprinkled with fragrant fried onions. The cake is often served with pork rolls, grilled spring rolls, dipped with a hot dipping sauce with all the flavors of sour, spicy, salty and sweet. Therefore, the steamed rice rolls leave many deep impressions in diners' hearts right the first time enjoying it.

3. Binh Luc cay paste
 

In Ha Nam province, fish species live a lot in brackish water areas such as Binh Luc, Kim Bang, Thanh Liem, ... but the profession of making fish sauce develops most strongly in Binh Luc district.

Cay paste has a beautiful color of cockroach wings, a characteristic pungent flavor. A harmonious combination between the aroma of galangal, the salty taste of salt, the hot spicy taste of ginger, ... enhances the deliciousness of the dishes when eaten together.

4. Dai Hoang banana
 

Dai Hoang banana is also known as the "advance king" banana. This banana variety has small, regular fruits; when ripe, the skin is yellow, sweet and fragrant. Dai Hoang banana has high nutritional value because it contains a lot of potassium, amino acids, 11 minerals and 6 vitamins. Therefore, eating it regularly is very good for health, helping to provide more energy for the body.

5. Ly Nhan tangerines
 

Ly Nhan mandarin is known for its outstanding taste and quality compared to other varieties of mandarin in different regions of the country. This tangerine variety has relatively flat fruit, thin skin; when ripe, it turns a beautiful yellow color, the scent is not too sweet but pleasant and relaxing, like smelling essential oils.

When enjoyed, it has a natural sweetness. It is also because of that irresistible delicious taste that Ly Nhan tangerines become a famous specialty of the country, even being exported to foreign markets such as Eastern Europe.

Besides the above specialties, Ha Nam has many other attractive things waiting for you to enjoy.

With beautiful scenery and delicious food, Ha Nam is gradually becoming a destination that attracts many domestic and foreign tourists. Located in the heart of Phu Ly city, Tien Loc Palace Hotel provides many quality utility services. Promises to bring you moments of relaxation after a long day of discovery, making your journey more complete.
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