Compilation of enticing dishes in Ha Nam
As a province located in the northern region of Vietnam, Ha Nam is blessed with tranquil and picturesque landscapes. However, few people know that Ha Nam's cuisine is also diverse and enticing, carrying the authentic and delicious flavors that leave a lasting impression on diners from their very first taste.
Phu Ly - style steamed rice rolls with minced pork roll
When mentioning Ha Nam cuisine, one cannot overlook the renowned dish of Phu Ly - style steamed rice rolls with minced pork roll. The rice rolls are made from two thin layers of famous eight - fragrant rice paper. Inside the rolls, there is wood ear fungus, and when eating, a sprinkle of fried shallots is added on top. The rice rolls are served with minced pork roll or grilled pork sausage, made from carefully marinated pork and grilled over fragrant charcoal. The most enticing aspect of this dish lies in the hot dipping sauce, which combines sour, spicy, salty, and sweet flavors, captivating even the most discerning diners.
Roach fish vermicelli soup
A rustic dish that embodies the essence of Northern Vietnamese countryside cuisine. If you have the opportunity to try roach fish vermicelli soup once, you will never forget the rich and crispy taste of each piece of fried roach fish, combined with the natural sweetness of vegetables like water spinach, tomatoes, and herbs. Additionally, the clear and sweet broth, simmered from the fish bones, adds depth to the dish without overwhelming the palate. This aromatic and delicious dish is definitely worth tasting when you visit Ha Nam.
Chim to dan
"Chim to dan" is the general name for dishes made from various bird meats such as dove, sparrow, cuckoo, quail, partridge, pheasant, and more. When enjoying these dishes, diners can savor the flavors of different birds, ranging from small to large. Along with various cooking methods, they offer a multitude of captivating and interesting experiences for the diners.
Tam Chuc snakehead fish
The specialty of Tam Chuc snakehead fish captivates diners with its natural sweet and fatty taste. The fish is caught directly from Tam Chuc Lake, the largest natural freshwater lake in the country. Tam Chuc snakehead fish can be prepared into various enticing dishes such as braised snakehead fish with pickles, grilled snakehead fish, snakehead fish cooked in tomato broth, and more. Each dish has its own distinctive flavor, leaving a lasting impression on the diners.
Duy Tien chicken feet meat
One of the most famous specialties in Phu Ly is Duy Tien chicken feet meat. The meat is tender, juicy, and not dry, with a thick, chewy skin that is completely free of fat. It promises to bring a delicious and irresistible taste to the diners. Duy Tien chicken meat can be prepared into various delicious dishes, from simple ones like boiled chicken with lemon salt dip to more intricate dishes like pan - fried, stir - fried, steamed with lotus leaves, and more, all of which make it impossible for diners to resist. That is why Duy Tien chicken feet meat is often chosen as a gift by many people when visiting Ha Nam for tourism purposes.
Banana simmered in syrup
Banana simmered in syrup (or mashed bananas) is a familiar dish in the villages along the Da River. This specialty is primarily made from ripe plantains. Simmered bananas have a slight sour taste from the syrup, a rich and creamy texture from the ripe bananas, and a hint of aromatic herbs. When all these flavors come together, they create a unique and delicious taste that anyone who tries it will remember forever.
With its beautiful landscapes and enticing specialties, Ha Nam is gradually becoming a bright spot for tourism in the northern region, attracting many tourists to visit every year. Located in the heart of Phu Ly city, conveniently close to famous tourist destinations and industrial areas in Ha Nam, Tien Loc Palace Hotel is the best accommodation option for your trip to Ha Nam.
Contact us to book your room now!
Phu Ly - style steamed rice rolls with minced pork roll
When mentioning Ha Nam cuisine, one cannot overlook the renowned dish of Phu Ly - style steamed rice rolls with minced pork roll. The rice rolls are made from two thin layers of famous eight - fragrant rice paper. Inside the rolls, there is wood ear fungus, and when eating, a sprinkle of fried shallots is added on top. The rice rolls are served with minced pork roll or grilled pork sausage, made from carefully marinated pork and grilled over fragrant charcoal. The most enticing aspect of this dish lies in the hot dipping sauce, which combines sour, spicy, salty, and sweet flavors, captivating even the most discerning diners.
Roach fish vermicelli soup
A rustic dish that embodies the essence of Northern Vietnamese countryside cuisine. If you have the opportunity to try roach fish vermicelli soup once, you will never forget the rich and crispy taste of each piece of fried roach fish, combined with the natural sweetness of vegetables like water spinach, tomatoes, and herbs. Additionally, the clear and sweet broth, simmered from the fish bones, adds depth to the dish without overwhelming the palate. This aromatic and delicious dish is definitely worth tasting when you visit Ha Nam.
Chim to dan
"Chim to dan" is the general name for dishes made from various bird meats such as dove, sparrow, cuckoo, quail, partridge, pheasant, and more. When enjoying these dishes, diners can savor the flavors of different birds, ranging from small to large. Along with various cooking methods, they offer a multitude of captivating and interesting experiences for the diners.
Tam Chuc snakehead fish
The specialty of Tam Chuc snakehead fish captivates diners with its natural sweet and fatty taste. The fish is caught directly from Tam Chuc Lake, the largest natural freshwater lake in the country. Tam Chuc snakehead fish can be prepared into various enticing dishes such as braised snakehead fish with pickles, grilled snakehead fish, snakehead fish cooked in tomato broth, and more. Each dish has its own distinctive flavor, leaving a lasting impression on the diners.
Duy Tien chicken feet meat
One of the most famous specialties in Phu Ly is Duy Tien chicken feet meat. The meat is tender, juicy, and not dry, with a thick, chewy skin that is completely free of fat. It promises to bring a delicious and irresistible taste to the diners. Duy Tien chicken meat can be prepared into various delicious dishes, from simple ones like boiled chicken with lemon salt dip to more intricate dishes like pan - fried, stir - fried, steamed with lotus leaves, and more, all of which make it impossible for diners to resist. That is why Duy Tien chicken feet meat is often chosen as a gift by many people when visiting Ha Nam for tourism purposes.
Banana simmered in syrup
Banana simmered in syrup (or mashed bananas) is a familiar dish in the villages along the Da River. This specialty is primarily made from ripe plantains. Simmered bananas have a slight sour taste from the syrup, a rich and creamy texture from the ripe bananas, and a hint of aromatic herbs. When all these flavors come together, they create a unique and delicious taste that anyone who tries it will remember forever.
With its beautiful landscapes and enticing specialties, Ha Nam is gradually becoming a bright spot for tourism in the northern region, attracting many tourists to visit every year. Located in the heart of Phu Ly city, conveniently close to famous tourist destinations and industrial areas in Ha Nam, Tien Loc Palace Hotel is the best accommodation option for your trip to Ha Nam.
Contact us to book your room now!
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