What's special about Ly Nhan tangerine - Ha Nam?
Each province in Vietnam has its own regional specialties, unmistakable. Each place is associated with special dishes and drinks that create special impressions for residents and visitors. When coming to Ha Nam, in addition to Vu Dai village braised fish, Phu Ly rolls or Dai Hoang bananas, Ly Nhan tangerines are also a specialty not to be missed. This type of tangerine not only has a delicious taste but also has a very high nutritional value. Here, let's learn about Ly Nhan tangerine!
Origin of Ly Nhan tangerine
The Ly Nhan tangerine existed thousands of years ago and still exists today. True to its name, this tangerine originated from Ly Nhan, Ha Nam. Ly Nhan is a district located along the Red River, so it enjoys alluvial nutrition from this river, creating the fertility and high nutritional value of the fruits here. Ly Nhan tangerine is also known with other dear names, which are tangerines and Van Ly tangerines.
This fruit was once used as an item to advance to the king under the ancient feudal regime, so it is also known as tangerine, along with the banana variety Ngu Dai Hoang village (Hoa Hau commune, Ly Nhan district, Ha Nam province). Tangerines are not only present in domestic provinces but also exported to international markets. In the 1960s - 1970s, Ly Nhan tangerines were exported to the Soviet Union and former Eastern European countries.
Special taste and nutritional value of Ly Nhan tangerine
Ly Nhan tangerine has flat fruit, thin and crispy skin. When ripe, the tangerine peel is yellow, with many tiny essential oils on the surface, so when peeled, the peel has a very specific smell.
The taste of Ly Nhan tangerine also makes people nostalgic because it has a crispy, sweet, aromatic and delicious taste. The natural sweet aroma is not too harsh, making it pleasant to eat. The characteristic feature of Ly Nhan tangerine is probably the scent. This tangerine has a sweet scent. When you smell it, you will feel as relaxing as smelling orange and tangerine essential oils.
Ly Nhan tangerine is appreciated for its high nutritional value. Tangerine contains a lot of vitamin C, so it will help the wound heal faster. In addition, tangerine helps limit the aging process in the skin, tangerine is one of the skin care fruits that is not inferior to functional foods or any cosmetics. In particular, people also use tangerine peel to make medicine. In Oriental medicine, tangerine peel is called cephalopod.
Not only eating mandarin oranges, every year in the Rui season (around September - October of the lunar calendar) is the season of ripe tangerines, people use tangerine peels to enhance the flavor of the dish, from which the dish will become less. more bored. Perhaps, because the scent is more special than other tangerines, Ly Nhan tangerine is more popular.
Every tangerine season comes, the tangerines of this countryside are brought to the big city for consumption. Just hearing the name Ly Nhan mandarin can sell extremely well. People love this fruit not only because of their characteristic flavor but also because of its high nutritional value.
There was a time when tangerines were almost extinct on this land because they were infected with harmful red spider mites, gum disease, root rot, etc., although they were treated with all kinds of treatments, they could not help but make gardeners worried. Currently, Ly Nhan mandarin is being developed by the Agriculture and Rural Development Department of Ha Nam province in collaboration with a number of scientific institutes to establish a project to maintain and develop this rare tangerine variety.
If you have the opportunity to visit and experience Ha Nam tourism, you should try this special fruit. Here, you can choose Tien Loc Palace Hotel to rest and relax after hours of traveling experiences and specialties here. Tien Loc Palace is fully equipped with quality services, committed to bringing you the best, most comfortable and wonderful sleep. We are happy to accompany you on this journey.
Origin of Ly Nhan tangerine
The Ly Nhan tangerine existed thousands of years ago and still exists today. True to its name, this tangerine originated from Ly Nhan, Ha Nam. Ly Nhan is a district located along the Red River, so it enjoys alluvial nutrition from this river, creating the fertility and high nutritional value of the fruits here. Ly Nhan tangerine is also known with other dear names, which are tangerines and Van Ly tangerines.
This fruit was once used as an item to advance to the king under the ancient feudal regime, so it is also known as tangerine, along with the banana variety Ngu Dai Hoang village (Hoa Hau commune, Ly Nhan district, Ha Nam province). Tangerines are not only present in domestic provinces but also exported to international markets. In the 1960s - 1970s, Ly Nhan tangerines were exported to the Soviet Union and former Eastern European countries.
Special taste and nutritional value of Ly Nhan tangerine
Ly Nhan tangerine has flat fruit, thin and crispy skin. When ripe, the tangerine peel is yellow, with many tiny essential oils on the surface, so when peeled, the peel has a very specific smell.
The taste of Ly Nhan tangerine also makes people nostalgic because it has a crispy, sweet, aromatic and delicious taste. The natural sweet aroma is not too harsh, making it pleasant to eat. The characteristic feature of Ly Nhan tangerine is probably the scent. This tangerine has a sweet scent. When you smell it, you will feel as relaxing as smelling orange and tangerine essential oils.
Ly Nhan tangerine is appreciated for its high nutritional value. Tangerine contains a lot of vitamin C, so it will help the wound heal faster. In addition, tangerine helps limit the aging process in the skin, tangerine is one of the skin care fruits that is not inferior to functional foods or any cosmetics. In particular, people also use tangerine peel to make medicine. In Oriental medicine, tangerine peel is called cephalopod.
Not only eating mandarin oranges, every year in the Rui season (around September - October of the lunar calendar) is the season of ripe tangerines, people use tangerine peels to enhance the flavor of the dish, from which the dish will become less. more bored. Perhaps, because the scent is more special than other tangerines, Ly Nhan tangerine is more popular.
Every tangerine season comes, the tangerines of this countryside are brought to the big city for consumption. Just hearing the name Ly Nhan mandarin can sell extremely well. People love this fruit not only because of their characteristic flavor but also because of its high nutritional value.
There was a time when tangerines were almost extinct on this land because they were infected with harmful red spider mites, gum disease, root rot, etc., although they were treated with all kinds of treatments, they could not help but make gardeners worried. Currently, Ly Nhan mandarin is being developed by the Agriculture and Rural Development Department of Ha Nam province in collaboration with a number of scientific institutes to establish a project to maintain and develop this rare tangerine variety.
If you have the opportunity to visit and experience Ha Nam tourism, you should try this special fruit. Here, you can choose Tien Loc Palace Hotel to rest and relax after hours of traveling experiences and specialties here. Tien Loc Palace is fully equipped with quality services, committed to bringing you the best, most comfortable and wonderful sleep. We are happy to accompany you on this journey.
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