Discover Ha Nam cuisine - Unique dishes create unique flavors

Located in the Northern Delta, Ha Nam is not only famous for its beautiful landscapes and cultural traditions but is also an ideal destination for food enthusiasts. With the interference of culinary cultures and the creativity of local people in Ha Nam, this land brings unique and attractive dishes. Let's explore with Tien Loc Palace Hotel the unique dishes in this land, where each dish tells a story about local culture and history.

1. Ha Nam eel porridge: Rich in countryside flavor

Eel porridge is one of the outstanding dishes of Ha Nam, outstanding with its rich flavor and nutrition. Eels in Ha Nam are often processed very carefully, to ensure natural sweetness and completely remove the fishy smell. The processing process includes grilling the eel to retain its flavor, then cooking it with porridge. Eel porridge here is often cooked with regular rice and sticky rice, adding ginger, onions, and pepper to enhance the flavor. Eel porridge is not only delicious but also very nutritious, suitable for breakfast or cold weather days.

Eel porridge is a specialty in Ha Nam

2. Pork Man: Specialty from the Mountains

Pork is a typical dish of Ha Nam, especially the northern mountainous regions. Pigs are naturally raised pigs, so the meat has a special flavor and is more tender than regular pork. Pork in Ha Nam is often prepared in traditional ways, such as grilled, boiled or stir-fried. Some typical dishes from pork include lemongrass grilled pork, sweet and sour stir-fried pork and boiled pork with chili garlic sauce. This dish not only brings a unique flavor but also demonstrates the ingenuity in cooking of local people.

Pork is prepared in many ways

3. Banh Re: Uniquely Sweet

Banh re is a typical snack of Ha Nam, with a unique shape like small rice racks. The cake is made from rice flour and can be fried or baked. Banh re has a light sweet taste and crispy texture, often eaten with a special dipping sauce or simply enjoyed while still hot. The combination of the sweetness of rice flour and the crunchy texture makes Banh Re a favorite dish of many people.
4.Sauerkraut: Rich Spicy and Sour Taste
Sauerkraut is a traditional dish loved in many regions of Vietnam, and Ha Nam is no exception. The sauerkraut here has a characteristic sour and spicy flavor, salted from fresh radishes and special spices. Sauerkraut is often served with rice or other main dishes, creating a very unique flavor blend. Sauerkraut not only helps stimulate taste buds but is also an ideal side dish for family meals.

5. Cha Ca La Vong: The Perfect Combination

Although La Vong grilled fish is famous in Hanoi, you can also enjoy this dish with an equally delicious version in Ha Nam. Fish cakes are made from fresh lentil fish, marinated with special spices and grilled on charcoal, providing a delicious and filling flavor. Fish cakes are often eaten with vermicelli, herbs and elaborately prepared fish sauce. The combination of crispy grilled fish and fresh ingredients creates a dish that is both nutritious and rich in flavor.

Cha Ca La Vong is a specialty dish (Source: Internet)

Explore and Experience

Henan cuisine is not simply delicious food but also an important part of local culture and tradition. Each dish carries with it the story and creativity of the people here. When you arrive in Ha Nam, take the time to enjoy these special dishes and feel the culinary richness of this land.
Explore local markets, family eateries and small restaurants for the most unique and authentic culinary experiences. Because it is from these special dishes that you will understand more about the people and culture of Ha Nam, creating memorable memories in your journey of discovery.

If you visit Ha Nam and still haven't chosen a place to rest, Tien Loc Palace Hotel will be the ideal choice for you. Located on National Highway 1A, right in the heart of Phu Ly city, Tien Loc Palace Hotel is designed with 19 floors and modern luxurious architecture. The ideal place to experience Ha Nam cuisine.
 
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