What to Eat in Ha Nam

Ha Nam not only attracts visitors with its natural beauty but also with its distinctive dishes that embody the essence of local culture. Each dish reflects the skillful hands of the people and the richness of local produce. Let's explore the top 4 must-try delicacies in Ha Nam with Tien Loc Palace.

Phu Ly Steamed Rice Rolls
 

When talking about Phu Ly's specialties in Ha Nam, the renowned Phu Ly steamed rice rolls (banh cuon) cannot be overlooked. Unlike many other types of steamed rice rolls, the ones here are made from tam xoan rice - a premium, fragrant, and delicious variety of rice.
 
 

After soaking the rice for 3 - 4 hours, it is ground into a fine water-based batter and steamed into thin sheets over a hot pot. The delicate, smooth, and unfilled rice rolls are skillfully rolled and arranged on small bamboo trays. The uniqueness lies in how they are enjoyed: the rice rolls are served with golden, aromatic grilled pork and a meticulously prepared dipping sauce that perfectly balances sour, sweet, salty, and spicy flavors.

Vu Dai Village Braised Fish

Vu Dai Village Braised Fish, also known as Dai Hoang fish, Nhan Hau fish, or Ha Nam braised fish, is a signature dish that embodies the region's culinary excellence.
 

The dishes’ reputation comes from the combination of high-quality ingredients and a meticulous cooking process. To achieve its signature flavor, the choice of fish is crucial. Locals carefully select natural or well-sourced black carp weighing 4 - 6 kg. The fresh fish is salted and braised with pork belly and rustic spices such as ginger, galangal, and fish sauce, creating a rich and distinctive taste.
 

A perfectly braised pot of fish features a balanced texture - not too dry, nor too moist. The outer layer of fish has a shiny brown glaze, with no fishy smell, replaced by an irresistible savory aroma. The fish bones become tender, and the meat absorbs the flavorful seasoning thoroughly. When paired with hot steamed rice, this dish offers an unforgettable culinary experience that captivates anyone who tastes it.

Binh Luc Fermented Crab Paste

Ha Nam is not only known for its fertile fields but also for its unique culinary specialty: fermented crab paste (mam cay). This distinctive condiment originates from Binh Luc District, although crabs are also abundant in areas like Kim Bang and Thanh Liem. The production of fermented crab paste in Binh Luc stands out for its meticulous processing. The final product has a beautiful reddish-brown hue, a subtle aroma of galangal, the saltiness of sea salt, and a slight spicy kick from ginger.
 

This paste serves as the perfect dipping sauce for boiled vegetables or pork and is also a versatile ingredient for enhancing the flavor of various dishes, making it a beloved addition to family meals.

Dai Hoang Kings Bananas
 

Dai Hoang bananas, also known as Royal Bananas (chuoi Tien Vua), are a renowned delicacy of Ha Nam. These bananas are small, with thin, golden-yellow skins, a mild fragrance, and a naturally sweet flavor.

Not only celebrated for their taste, Dai Hoang bananas are also nutritionally rich, containing high levels of potassium, amino acids, 11 essential minerals, and 6 vital vitamins, making them a great energy source for the body.

Ly Nhan Tangerines

Ly Nhan tangerines captivate diners with their flat shape, smooth and thin golden skin, and delightful fragrance. Unlike stronger citrus aromas, their scent is gentle and relaxing, reminiscent of essential oils.
 

The tangerines offer a naturally sweet and refreshing flavor, leaving a lasting impression even on the most discerning palates. Renowned for their superior taste and quality, Ly Nhan tangerines have earned international acclaim, having been exported to the Soviet Union and Eastern Europe, proudly representing Vietnamese agriculture.

When exploring the culinary scene of Ha Nam, be sure not to miss these iconic specialties: Phu Ly steamed rice rolls, Vu Dai braised fish, Binh Luc fermented crab paste, Dai Hoang bananas, and Ly Nhan tangerines. Each dish not only delights your taste buds but also reflects the cultural and natural essence of this vibrant region.

For a convenient experience of Ha Nams local specialties, Tien Loc Palace Hotel is an excellent choice. This 3-star hotel, located in the heart of Phu Ly, offers comprehensive services, including accommodation, dining, and event hosting, ensuring a satisfying stay for every visitor. With modern amenities, luxurious spaces, and a professional staff, Tien Loc Palace promises to be an ideal stop for your Ha Nam adventure. Book your room today for an unforgettable holiday!
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