Among the rich culinary experiences in the Phu Ly – Ninh Binh area, the unique dish of banh da kep banh cuon (crispy rice cracker with steamed rice rolls) from Kien Khe village leaves a lasting impression. A harmonious blend of crispy and tender textures, this seemingly simple combination unveils an unexpectedly refined taste – a proud symbol of a land known for two long-standing traditional crafts.
 
Kien Khe has long been home to skilled artisans, with one village specializing in making banh da (crispy rice crackers) and another in banh cuon (steamed rice rolls). Locals select only the finest quality rice, blend it with roasted sesame seeds, crushed peanuts, and a hint of dried coconut to make the crackers. They strictly avoid any leavening agents – ensuring the crackers stay crisp even when paired with hot steamed rolls, a key factor in the dish’s irresistible appeal.
 
The banh cuon is crafted the traditional way: soaked rice is ground and filtered into a silky batter. Only when guests arrive do the vendors begin the steaming process. Wisps of steam rise as swift hands stretch the cloth over the steamer and ladle the batter into a thin, even layer. Within seconds, the translucent sheet is gently lifted, placed on a plate, and topped with fragrant golden fried shallots – all fresh, hot, and lovingly handmade, just as generations in Kien Khe have always done.
 
Once combined, the flavor is surprisingly complete. A tender sheet of banh cuon rests atop a crisp cracker, folded, and cut into bite-sized pieces. The contrast of textures – the crunch of the cracker and the softness of the roll – along with the warm aroma of rice and buttery shallots, offers an exquisite culinary balance, showcasing the delicate artistry of local craft.
 
What makes this dish truly unforgettable is the grilled pork skewer served alongside. Unlike the usual meatballs or cinnamon pork rolls, Kien Khe’s version features thin slices of pork belly marinated in bold spices, skewered on bamboo, and grilled over fragrant charcoal. When the edges are perfectly charred and aromatic smoke fills the air, the meat reaches its peak of flavor. Served on a separate plate, the pork can be enjoyed directly or dipped into the signature fish sauce, which varies by household. This sauce is a perfect blend of sour, sweet, and mildly spicy notes, often accompanied by crunchy pickled papaya or kohlrabi to elevate the balance of the dish.
 
On chilly mornings when Kien Khe is still wrapped in gentle mist, sitting at a modest wooden table, enjoying a warm plate of banh da kep banh cuon with a steaming bowl of dipping sauce is a deeply comforting experience. It’s more than just a tasty meal – it offers a quiet, grounding moment, as if time slows down in the stillness of the morning.

If you’re visiting nearby attractions such as Kien Khe Church, Dia Tang Phi Lai Pagoda, Cay Thi Pagoda, or the Tam Chuc tourism complex, take a moment to stop by and savor this rustic dish. Unassuming and unpretentious, the Kien Khe rice cracker with steamed rolls carries within it the spirit of craftsmanship, the essence of the land, and the dedication of those preserving tradition.

For guests staying at Tien Loc Palace, the journey to Kien Khe becomes even more convenient. The hotel is just a short drive away, and our front desk team is always ready to recommend the best local eateries and help you plan the most enjoyable sightseeing route. We believe that authentic culinary experiences like this will make your trip not only complete, but deeply connected to the cultural soul of the region.

Contact Tien Loc Palace for local food tips and personalized travel support in Ninh Binh!